Oh ya, went to tiong bahru to eat before I went to comex today. Some dish that's worth promoting... So here goes..... another episode of............

Okay, have to keep the description short. Late at night already. For a cheap price of $3, you get chunks of shark meat to go with the really nice lor mee that they cook up with. Looking at the first picture I took of the stall, it simply explains that it's worth the wait. The shark meat was crispy and fresh, lor mee is sticky enough, I have to say it's worth every penny. One word of advice, please stir the noodles well, if not you'll take the rawness of the yellow noodles. :)