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Name: aiwaboy83
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Saturday, December 01, 2007
- Crazy Ang Mo -
It's been long since any post on food. Been rather busy with schoolwork and the camera's down, didn't even have the time to go down and ask whether it can be repaired. Nevertheless, here's yet another exciting episode of.......


HO JIA EH™



Crazy Ang Mo
Blk 279 Bishan street 24
#01-62/64
Opening Hours:
11am to 10pm on Mondays to Thurdays, 11am to 11pm on Fridays, 8am to midnight on Saturdays and 8am to 9pm on Sundays.

Located in an ordinary coffee shop in Bishan street 24, the place is quite easy to find just that it's not very car friendly. It's so difficult to find a parking lot and when you eventually find the multi storey car park, you have to drive all the way to the 4-5 levels before you find an hourly parking lot. Anyway, Crazy Ang Mo is the biggest stall in the coffee shop, one reason you can't missed it once you reach. It's decorated all yellow with plenty of group photographs (all of whom I don't even know) and plenty of kangeroos. For a moment, I thought maybe the stall would sell kangeroo meat dishes, but my high hopes meant with disappointment. Anyway, the stall is quite similar to Botak Jones, they have a number tag system plus a PA system if you didn't come for your food. Only difference is the quality of the food and it doesn't have a estimated time you have to wait. So here's the two dishes that was ordered...


Fish and Chips
Ordered by NLL Glutton companion. The fish was big, too much flour for the liking and portions were pretty okay. Was really looking forward to an Australian serving, or something comparable to Botak Jones. But the serving was kinda disappointing, the fries was too little, the salad was... unique but still too little. The fried fish came with some elevated dots which didn't look nice. Most probably due to the cook's negligience. Promoted as the Best selling item, it wasn't really what I expected from those words.
Price: S$6.50


Aussie Steak
Before you make any comments, no, I didn't take this picture after I started eating. This IS the serving that I got. It's totally different from the picture on the stall itself. The Aussie steak was displayed as a thick piece of juicy meat with the bold red words below that says "Air flown quality" (or something like that, can't remember), it's just too misleading. Maybe the juice evaporated away while it was on the way to Singapore? Anyway, the person at the counter didn't even ask how I want the steak done. I mean, isn't it standard to ask such questions? Well, for the fact that the stall is in a coffee shop, I can excuse this I suppose. Yup, I did ask the person at the counter whether I have the option of how well my steak can be done. It was medium rare, or rather, it was supposed to be. The steak wasn't really thick enough to be evenly medium rare. Placing that small lump of butter on top of the steak was quite a mistake. I spread the entire lump over the steak, and the steak became too salty. It was as juicy as expected from the display. Maybe steak was the wrong choice to order from the stall?
Price: $13.90

However, judging from the price, it can be forgiven that Crazy Ang Mo really can't match the liking of the franchise Botak Jones. Or maybe I ordered the wrong thing? I might give it another try, might just try the Crazy burger that they recommend next time. Hopefully I can come up with a better review than this to save Crazy Ang Mo. But as of now, go for Botak Jones and only try Crazy Ang Mo if you're hard for cash.

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9:49 PM.....ILWXB

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Tuesday, August 21, 2007
-Anjappar -

It's been quite long since I blogged anything about food again. Anyway, went to Little India for some spicy cuisine to celebrate the passing of my IPPT. So here's yet another spicy episode of....

HO JIA EHTM
Anjappar Authentic Chettinad Restaurant (website)
76/78 Race Course Road
Singapore 218575
Tel: 62965545

The restaurant, located at the famous street in Little India, lined with many other Authentic Indian food, Anjappar restaurant appeal to me the most because..... Moses Lim was in front of the entrance. Well, at least his poster was in front, it totally help with my decision making along the street. (cos I don't know which restaurant to go to!). Anyway, the restaurant ambience was quite good, smart looking waiters and restaurant captains and a glass wall between the tables and the kitchen to allow the customers to take a peek at how the chefs make their food. Poor thing, they can't even eat snake with the constant staring from the patrons' eyes. Their bill only include the 7% GST. No service charge included. Anyway, here are the delicious dishes that I ordered that day....



Mango Lassi
One of the many beverages recommended by the restaurant captain. It's actually fresh mango blended with yogurt. Really thick and sweet. The only bad thing about it was it wasn't cold, it was kinda...... warm. Would really help if they add some ice during their blending. Well, it's a good drink for health enthusiatics because less nutrients is lost!
Price: $4.00


Garlic, Cheese Naan
One of the most famous staple food of India that's comparable to the roti prata would be their Naan. Done with much perfection, not too oily with plenty of garlic (you can see soooooo many garlic bits on the naan, that vampire would be scared of it. Mr anonymous would like it). As for the cheese naan, maybe they could be more generous about the proportion they add in. I truely prefer my cheese naan to be comparable to those of italian pizzas. :D Other than that, the naans looked really appetizing and were hot when they arrived.
Price: Garlic Naan ($2.50)
Cheese Naan ($2.50)


Tandoori Chicken(half)
Another famous dish from authentic North Indian Cuisine, the tandoori chicken. Hmmm, what can I say about this dish. I feel that it's kinda barbecued and quite near to the likes of the Portuguese chicken that I ate in Australia, ie. the meat was tender but a significant proportion of the chicken is "charcoal"/chao ta. The only dish that wasn't pretty much to my liking.
Price: $9.00


Mutton Sukka Varuval
Non-spicy lovers be warned! This mutton dish looks pretty innocent, but it's so spicy it could almost give you the opposite effect of the slurpee; Brain Burn! I think it's the first dish that the restaurant captain recommended to me when I replied to him "SPICY!" when he asked whether I want spicy or non-spicy dishes for the meal. Anyway, what so good about the spiciness of the dish is that it goes away as quickly as it burned you. So, it doesn't have this enduring hotness in your mouth which you can't get rid of by drinking tons of water. In other words, for this really small dish of mutton, you can afford to go through the burn and recover cycles for a satisfying number of times!~
Price: $7.00


Kadai vegetable
The simplest dish in the whole meal. But, sometimes, the simplest dish could give you the most wonderful feeling. It's a mixed vegetable dish with curry gravy cooked together. Spiciness was just right, tasted absolutely perfect with the Naan that I ordered with. The gravy was little but thick, and tasted as if it's blended with some kind of nuts, hence very different from the watery ones that you get from the usual roti prata house. This dish was practically licked clean. A must order if you ever visit the restaurant.
Price: $6.00

They actually have a really wide range of other dishes, such as Curry crab, Masala prawn and thosai which was recommended. Really need the restaurant captains to recommend you something, if not it'll take ages before you decide on something.

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5:33 PM.....ILWXB

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Wednesday, August 08, 2007
- Super Tall Ice Cream -


Yup, just a short introduction to one of the famous snacks along the snacky streets of Taiwan. The Super duper long twist ice cream! Taste normal, like the ones from KFC, but the tallness really gives you the creeps. Most importantly, my friends didn't want to share the ice cream with me and so that ice cream turn out to be my dinner in the end. :'( Have to finish before it melts!

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3:23 PM.....ILWXB

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Monday, August 06, 2007
- Mansaku Japanese Food -

Okay, I shall refrain myself from writing movie reviews for these few days even though I've watched so many movies during the week. Have to put them as backlogs so that I can make a good balance between movie reviews and food reviews. So here goes another food review!

HO JIA EHTM

505 Beach Road
#01-93
Singapore 199583
Located in the Golden Mile Food Center where its upper floor is always oftenly frequented by army boys because of its wide range of stalls selling army products (I used to go there when I was in army too!). Anyway, the stall was recently reviewed by the channel 8 food review show called 排排站,查查看. My mum watched it, that was why I was dragged to that far away hawker centre early in the morning on my free Friday. Anyway, we ordered a Unagi, Teriyaki Chicken and Pork Cutlet sets. Totally forgotten to take photos of them, so, please bear with it as you imagine with my limited vocabulary and descriptions. Let's start with the Teriyaki Chicken, it seemed to be the most popular dish as the set came with a really nice Chawamushi. The Chawamushi was silky, no bubbles and loaded with minced pork meat at the bottom. Teriyaki chicken was fried, hence wasn't very authentic according to my brother. (Teriyaki Chicken supposed to be grilled). But nevertheless, it was crispy and cooked to the right degree. The unagi was sticky, just using the chopsticks wasn't enough to cut the meat apart, taste not much different from any other Japanese stall you could find selling unagi. Lastly, the Pork cutlet, the one I ordered was alright. The set was supplied with a black-brown sauce which I don't know what it was. The sauce tasted kind of sweet and salty with a strange bit of bitterness. (Japanese BBQ sauce?). Rice was hardy and moist to my liking. I like hard rice! Haha. Actually, the best thing of all is that they cook everything upon order and on the spot. Hence explaining for the long wait and long queue. What I can say is, I don't think it's a worth wait during the office lunch hours but worth a try any other time where there's not many people. By the way, there's this interesting stall beside it that sells Belgium Chocolate and the likes. (Fondue, chocolate chocolate chocolate, etc!), might find some time to go there and try!

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12:18 AM.....ILWXB

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Wednesday, August 01, 2007
- Ipoh 芽菜鸡 -

Okay, it's really been a long time since my last entry on food. So here's something special all the way from Ipoh, Perak, Malaysia. Here goes another episode of....

HO JIA EHTM


This dish, quite unique to Ipoh. There's this two major coffee shops opened next to each other in one of the streets ( name of which I can't remember ) that sells this. Now, what's so special about this dish....... The steamed chicken doesn't have much difference from the Hainan Chicken in Singapore. Well, the meat is just as nice, tender and Q including the breast meat itself. The most special thing about it is that it is usually served with another plate of bean sprouts, hence the name 芽菜鸡. The bean sprouts are slightly different from what you get in Singapore. They are more fatter and shorter unlike the long and thin ones which you get here. And according to my girlfriend, it's something to do with the soil in Ipoh. Another thing is that, you get the choice of eating it with the Ipoh hor fun (flat rice noodles), dry or with soup. The Ipoh hor fun was much smoother and more silky than the ones in Singapore. The thought of it makes me hungry now. And ya, they sell till real late in the night, hence a common supper amongst the locals and tourists. Best of all, it's really cheap. You can get something like that in the photo plus three bowls of hor fun and two drinks at 8 Ringgit!

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11:55 PM.....ILWXB

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Saturday, June 23, 2007
- Curry Favor -

Yup, here's another episode of.....

HO JIA EHTM
Curry Favor (website)
39 Stamford Road
#01-08/09
Stamford House
Singapore 178885
Tel: 68831087

Well, quite a nice restaurant to be in, I thought when I first stepped into the restaurant. Dark, cosy and cool. I can't stand restaurants that are as bright as some jewellery shops out there, so bright I don't even want to go in. I mean, your diamonds are bright enough right? Don't have to add that extra bling bling through the light? Anyway, back to the restaurant. It was recommended by nixxy some time ago, hence I asked him to bring me there during my army gathering. Food was pretty okay and filling. Service was great, they kept refilling the water! I like. Hmmm, since I only tried one dish, because was too busy talking to the other two friends and forgot all about tasting their dishes, I shall just review the one I ate.

Mushroom Stewed Curry
First of all, the curry isn't spicy. Well, it's Japanese curry after all, when was Japanese curry ever spicy in the first place? But nevertheless, we were still given the choice of mild or "spicy" curry. I think because one of my friend hinted that he wanted super spicy, hence the curry that we had that day was slight spicer than the normal spicy as observed by nixxy. What I think is that, this dish is quite over rated. I mean, 17.90 bucks for a plate of mushroom curry with rice? I go to the supermarket lo, the ingredients they had were golden mushrooms which cost around 1 bucks++, and normal mushrooms that would cost about 3 bucks++. But I still quite impress at how their curry could cover over the mushroom "fungi" taste which I can't do it myself when I cook. The rice was good quality like real Japanese rice (or maybe they are), and goes really well with the curry as they don't go soggy and become a clump when I mix them with the curry.
Price: $17.90+++

Other dishes my friends tried!


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12:56 AM.....ILWXB

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Tuesday, June 12, 2007
- Miso Crunch -

How ironic, just when I was talking about going on a diet, I had to go and try the latest KFC product, the Miso Crunch! Well, once a glutton, always a glutton, so here's another episode of....

Ho Jia EhTM

KFC
No need to give the addresses right? (anyway, I ate it in Bishan J8)

Anyway, the latest product from KFC, it's simply the spicy flavour minus the spicy flavour and + the smell of miso. Miso, a type of..... er.... fermented stuff that Japanese like to make for their well known miso soup. Anyone can fill in for me here? Something like.... History of miso or something like that would be fine. Anyway, This new KFC fried chicken is quite perfect for people who can't take spicy taste, but want to try the crispiness of the spicy KFC fried chicken. Though rated by a friend of mine as very very very very salty, I find it fine, not too salty I guess. The smell coming from the miso crunch fried chicken was really luring if you ever walk pass the fastfood restaurant. However, the fried chicken only have the smell but did not have the miso taste that I expected and the seaweed, I believe is only for aesthetics purposes and to differentiate between original and spicy didn't add to the taste. Other than this (and the KFC auntie with the really fierce face), the green tea that went with the chicken was quite tasteless, or should I say, good for the health minded people. (well, if you go KFC and eat, you're not realli healthy minded in the first place). So, definitely worth a try.

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9:54 PM.....ILWXB

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Tuesday, May 01, 2007
- nasi lemak -

Yup, here introducing one of the famous dish in Singapore, the Nasi Lemak! So here's goes another episode of........
Ho Jia EhTM

Selera Rasa Nasi Lemak (Halal)
2 Adam Rd
Adam Rd Food Ctr
Stall 2 S289876
Time: 0630 - 2200
Handphone: 98434509

It's a terrible long wait for the fragrant coconut rice with fried chicken wings. But it's really worth the wait. Rice is most not in clumps, the grains were separable and the pandan smell that goes with it is a really awesome combination. For the record, I wait for 30mins which was not really acceptable to me, since the rice was supposed to be cooked in the first place right? Maybe they have to do something "special" to the rice first before serving them out. I've to give in to their special home-made recipe. The chilli was spicy and given in abundance, enough for you to dip with every single thing on your dish. It goes great with the rice and a few slices of sotong is mixed with the chilli. They even have special names for the meal sets that they offer. They go in the range of the normal names like chicken wing set to full house and royal flush. Chicken wing was normal, just that it was served really hot which is good. Not much marinate was put into consideration of the wing, so I guess, they expect you to dip it with the chilli so that it doesn't go to waste. LOL. Otah was normal too, maybe if they change it to indonesian otah or muar otah, it'll be even better, but of course that would raise the already high price even higher.

Royal Rumble
Ordered this meal set so that I could try every single side dish that they could offer. The set meal included a chicken wing, two fish, one egg, one otah and ikan bilis. Well, everything is normal for me that is, except for the rice and the chilli which were brilliant. Great food and worth the wait even though I would have been more pleased if I could wait a little shorter. :)
Price: S$5.00

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7:56 PM.....ILWXB

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Saturday, April 28, 2007
- Botak Jones -

Yup, finally tried the famous western food that almost every single NUS students had when before. Situated in a coffee shop in clementi, it's famous for its big servings, nice service and great and cheap authentic western food! So here we go, another episode of HO JIA EH!

HO JIA EHTM

Botak Jones (website)
Block 325 Clementi Ave 5 (Kopitiam)
#01- 129
Singapore 120325
Phone / Fax: 677-41-225
Tuesday - Sunday 11:30 noon til 10:00 pm
Monday closed

This really famous western food coffee shop stall, is amazing a franchise and have about four stalls all around Singapore, you guys can check out the website to find out the other three locations. The food menu is awesomely wide range, the menu was so thick that initially I thought that the customers(mostly students) were reading lecture notes. Menu range from salad, snacks, soup, and the different main courses. The only bad thing is that the menu doesn't come with pictures and you can only use your imagination while you read the rich descriptions that they provided in the menu. Service was extremely high class considering that they are IN a coffee shop. They have a specialized counter/cashier that is wireless and digitalized with the entire seating plan of the coffee shop and the receipt that they issued even have the approximate timing you'll have to wait for your food to arrive. The sauces that they provide did not just stop at ketchup and chilli, they provide a bottle of "black sauce" ( don't know what's that ) and mustard. I believe they provide more than that, just that the dishes that me and my friends ordered just needed mustard, chilli and ketchup. Okay, enough of talk, here's the food we ordered.....

Giant Beef Hot Dog

Hmmm, my picture sure looks kinda of obsene. LOL. Anyway, the hot dog is HUGE. Fries were in crazy amounts with chilli powder. Salad serving was really big too. The hot dog came with the bun, which I couldn't really pack it up with the hot dog, cause the hot dog is simply too huge. The hot dog was nice, bouncy and Q on the skin. Definately worth the money.
S$5.50: Without the bun
S$6.50: With the bun only
S$7.50: Set meal


Rosemary Lamb Chops

The sizes of the chops were just nice for a small plate. They offer bigger sizes at 300gm. Okay, they provide the whole range of the level of cooking that you want. Here's what they offer: Medium, Pink Inside OR Well Done, Cooked Thorough. Hmm, I think I got offered with a longer list than this. Anyway, so many choices and I thought there's only medium rare, medium and well done. How does the chef even differentiate! Anyway, back to the lamb chops. I ordered medium with a little pink inside. LOL. The sauce was kinda thick for me, should really stick to the usual mint sauce. Other than that, the meat is great, thick enough, pink enough in the inside. Don't have the bad lamb smell, maybe it's all covered up by the thick sauce.
S$11.00: 200 grams
S$14.50: 300 grams


Cajun Chicken Plate

Nice and tender breast chicken meat. The cajun sauce..... kinda of spicy, cause I think chilli's kinda free to them. So, non-chilli eaters, please watch out! Said to be the 2nd most popular item, it really matches up to its popularity. Kinda "healthy" too, since it's breast meat. :D
S$7.50: Regular
S$12.50: Large

All in all, it's a worthwhile trip and worth a second, third, and so on. Price is cheap, service is good. Only thing is the place is kinda hot and there's no ambience. LOL. But you can be sure that you'll be full after that meal.

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10:44 PM.....ILWXB

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Sunday, March 25, 2007
- HO JIA EHTM -
Terra Cafe
Vivocity
1 Harbour Front Walk
#02-43
Singapore 098585
Tel: 62708232

Proudly present to all of you lovely glutton companion, Xiao Bao. :D See, even her blouse blends with the color combination of the cafe.

Anyways, been a real long time since I blogged about food. Well, here's another one I guess. Hope you guys like it. Here goes....

First dish: Shitake Mushroom crumble
Well, being an appetizer, it's supposed to be the first dish to come before anything else, but, they just serve it nonetheless at the wrong time so much so that Xiao Bao thought I was having only 5 fried shitake mushrooms for dinner. Anyway, the mushrooms was crispy on the outside and spongy on the inside. (though it wasn't really described as crispy by Xiao bao) What was best was the sauce it went with, wasabi mayo sauce!
Price: $8.90


Second dish: Pasta Linguine Carbonara (aiya, spotted with my new hair style :D)

The carbonara sauce is sticky, ultra cheesy even before you add more cheese powder on it. Fills the stomach immediately after a few bites. Ingredients were abundant. Really a good choice for those who really really like pasta and cheese. Pasta was also in more-than-enough amounts.
Price: $10.90

Third dish: Grilled Rib-eye Steak
Sorry guys, forgotten to take picture of that. On the whole, it wasn't too bad, steak with clumps of fats at some parts. (which is good, adds to the taste) It's "supplemented" with a very spicy black pepper sauce that I think Mr anonymous would like. It could be served with mashed potato or baked potato, I chose the former, and the portion was quite big.
Price: $16.90

Fourth dish: Strawberry-kiwi shake
Recommended by the waiter himself. Really sweet stuff and a truly great combination between strawberry and kiwi.
Price: $4.90

Some side notes:
All the main course provides you with a soup of the day + dessert at the end of your meal (something that they serve at the correct time). So if you're a light eater, please do not..... do not... order finger food if u intend to order a main course. Service was 2.5/5. They forgotten to give Xiao Bao a fork, I asked for it twice from two different waiters and no action taken by them. Xiao Bao asked once and got it almost immediately. =.=" Ambience = 2.5/5 too. Well, it's a cafe you see, don't expect too much on this part.

Hmmz, after this episode, I think the next HJE, I'll be introducing hawker food. :) Xiao Bao doesn't like the glutton to spend too much. :D

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9:37 PM.....ILWXB

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Wednesday, January 31, 2007
- Ramen stall revisted -


Yup, ramen in Orchard Plaza revisited. Tried the cold noodles. Nice. Noodles, chewy and bouncy, got 口感. Wasabi that went with the noodles, not spicy. Next time should add chilli oil and chilli powder. :)

Yup, flip side of the menu is in japanese. Definately a must try though the noodles are as yellow as the common sheng 面 we have here. Those we eat with prawn noodles most of the time.

- toast box -

A small shop on the first floor of plaza singapura right at the corner next to caffefour. Hard to spot but got quite a number of patronizers. Ambience was quite good, nice decoration and cosy feeling. Wooden tables and chairs. Best of all, the outdoor sitting is a non-smoking area. Nice menu that is presented in a photo album form. The down part is that the "photo album" did not include the drink options. Had to go to the ordering counter to check that out.

Ordered iced milk tea (normal) and honey french toast (would be nicer if they gave me more butter). Price for all this = $3.20. Sell plenty of other bread stuff and I notice that quite a number of the customers were ordering the mee siam, maybe should give it a try next time. Other than that, I can't find it's difference with Ya Kun except that it serves milo dinosaur.


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11:01 PM.....ILWXB

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Wednesday, January 03, 2007
- pancakes at the rocks -

Nice pancakes... Tried blackforest. Chocolate pancakes with chocolate ice cream with berries. And it was for FREE!!!!!! More details later. :)


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9:48 PM.....ILWXB

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Friday, September 01, 2006
Oh ya, went to tiong bahru to eat before I went to comex today. Some dish that's worth promoting... So here goes..... another episode of............
HO JIA EHTM
Lor Mee 178
Stall 02-58
Tiong Bahru Market and Food Centre
83 Seng Poh Road Singapore 168897

Okay, have to keep the description short. Late at night already. For a cheap price of $3, you get chunks of shark meat to go with the really nice lor mee that they cook up with. Looking at the first picture I took of the stall, it simply explains that it's worth the wait. The shark meat was crispy and fresh, lor mee is sticky enough, I have to say it's worth every penny. One word of advice, please stir the noodles well, if not you'll take the rawness of the yellow noodles. :)

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8:24 PM.....ILWXB

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Tuesday, August 15, 2006
Had a really cheap high tea buffet in parkway parade yesterday...... Nothing really special about the restaurant but it's worth an episode of....

HO JIA EHTM
Parkway Thai Restaurant
80 Marine Parade Road
B1-84D
Parkway Parade
Singapore 449269



Some history of me going to this restaurant. This restaurant used to be hidden in the corner of the shopping centre in the 3rd floor of Parkway Parade. I frequent the place alot during high tea hours (3:15pm-530pm) when I was small. Food during that time range from satay, laksa, chicken wings to almost every single thai dessert that you can think of. However, that was like 10years ago, so, after 10 years which is now, is has been relocated but yet again hidden in some corner in the basement of the shopping centre. Price of the high tea was still the same, $8.90 nett but the variety of the food is way different from what was 10 years ago. There were only a few main dishes when I ate that day. They were namely, thai-styled carrot cake, thai chicken curry, keropok, fried fish cake, fried potato crisps, thai laksa and thai-style fish ball noodles. Food was quite nice and fulfilling considering the price. There were dessert available too, quite a number of cakes and chendol too. Best of all for senior citizens (55yrs old and above) there's even a 30% discount. This also explains for the number of tai tais who were seated there.


The design of the restaurant is relatively good, with a small light on the wall that changes color and a small fountain. There's even a small bar at the back of the small restaurant. Lunch should be serving a much larger variety of food since it actually cost $18.90+++. Personally, I kind of like the thai curry that they serve, even have slices of bread to accompany it. :)


Had been working the week before. 7 days straight, more than 12 hours everyday. Hectic, chaotic, tiring are the only words to describe. Struggling with work and try to cope with my non-recovering cough just made it even worse. Thanks to some friends for being caring and thanks to ZK for bringing that liang teh + powdered medicine all the way from chinatown. Really appreciated that.

For those who do not know, I've been working in the area in front of caffefour for the past week. Toy Room, the shop that I used to work for on the third floor in the same tower offered me this job and I somewhat gladly took it due to the lack of $$$. Need money buy phone! Need money buy textbooks! Here happen to be some candid photos that Nix took when he visited me on one of those days. The first one really look like "stalker" photo because it can't really pass to be a private investigator photo. LOL

I do look abit shag ah? Notice that white and red stuff on my arm, it happen to be the remnants of the singapore flag tattoo I pasted on my arm two days ago and it's still there!!! By the way, to nix, I'm not slacking lor! Just taking a break. Tiring you know. I 've never say so many "thank you" in my life while I was doing the cashier duty.

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8:04 PM.....ILWXB

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Friday, August 04, 2006

Ok Ok, I don't know whether this is long anticipated or not... But here it goes..... another episode of...........................................

HO JIA EHTM

New York New York
Address-> The best I can get the the net is, In Citylink, Next to HMV.


As the name of the restuarant explains itself, the concept of the restuarant is based on new york itself. Statue of liberty in the middle of the resturant, subway look-alike dining tables, new york city backdrop.
I find the food quite cheap relatively speaking in terms of restaurants, of course you shouldn't compare food court prices here right?
Since it was a relatively new resturant, only open a few weeks ago, the patrons were amazing, coming in herds and all. I had to wait like 30-40mins in the quene? But the service by the manager was great, cheerful and smiling, he invited us in to sit down on the sofas near the entrance as we waited for our seats. There's this menu just outside the restaurant, and the giant yankee burger just caught my eye and I knew what to ordered. Well, here comes the chain of food.. P.S: Please pardon me, I forgot all about the names, so the nearest thing I can remember is that all the dishes here have a "Gotta try It!" stamp beside their names in the menu.

1. Salad

I'm not really a salad guy. You know, meat meat meat and more meat, no veges please whatsoever. But the vegetables (whatever you call them) is just nice with the dressing, bread crumbs and roasted chicken meat. However, it's not a very good opener, as the dressing doesn't start your appetite going. But, rather good for a diet meal I guess? Diet and nice food = perfect combination.

2. Buffalo wings with cheese sauce
I was expecting chicken wings fried and dipped in red hot spicy sauce before they came, much alike the ones in Surfer's place in Funan centre. But it just came differently, you know, sauce separated from the wings, and the sauce was creamy white. A note though, please consume it while it's hot, cause it doesn't taste nice when it's cold wings with cold white cheese sauce. Well, yet another new type of fried chicken wings I've tried. Another note, they should marinate or put in some taste in the wing itself, cause it's kind of tasteless without the sauce.


3. Pepperoni Pizza
Juicy, cheesy and filled with loads of ingredients in every slice of that personal size pizza. Good old original cooking way from Italy. But I still think that the bread part of the pizza is way too hardy.


4. Pork Ribs
Fatty, juicy and totally sinful. They must have gotten these ribs from the fattest pig they can find. The ribs were so full of fats that the meat was so succulent from the oil. Well, it's something sinful that you want to try once in a while. A note: Fats bring out the taste of the meat. No fats = no succulent meat. Same concept goes for sirlon steaks.


5. Giant Yankee Burger
The main hero, the main dish, the main killer for the day and possibly the only name of the dish that I can remember or rather can't forget. The description gave in the menu gave something like this: The burger is gigantic~! Enough for four persons to eat! We dare you to eat it alone! And here's my description. The beef patty itself is almost a thumb finger nail thick and each of the sesame buns were just as thick too. The plate filled up more than half the space of the table. Apart from the size, the beef patty was alright only, because I think they cooked it for too long, such that the beef became rather dry, and you do know how dangerous dry food can do to the throat right? Especially BIG and dry food. So please, do not try this dish unless u're gastronomically prepared. Cause the people I went with were not. LOL.
Oh man, just talking about the last dish gave me the creeps. One thing to take note about the waitresses and waiters there, maybe they are just new, because for somethings they just didn't take initiative to do, like giving us the cheese, chilli flakes and tabasco sauce for our pizza, small plates for us since we obviously are going to share the dishes we ordered and warn us that the burger is REALLY REALLY BIG! Maybe a life-sized photo of the burger would do real good.

Overall speaking, the ambience was kind of good, manager was smiling and welcoming, concept is nice, sofa cosy and food cheap and up to standard. They even offer the customers cotton candy after our meals, pretty neat ah?


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